Recipe Call

Okay -- so there were LOTS of yummie-licious things at Tiffanys - too many to name - I know we already are doing a swap, but I want the recipe's for:

Tiffany's Pumpkin Cheesecake thing (and the sweet potato casserole)

Tanya's corn puff melt-in-your-mouth happiness

Jenn's caramel apples (more just the instructions)

okay? Thanks!

And Camie - you wanted the buttermilk pie recipe so here goes:

*1 unbaked pie shell (frozen) ((I use Marie Callenders -they come in a 2 pack in the frozen sect.))
*3 eggs
*1 1/2 C. sugar
*2 level tbsp. flour
*1 C. buttermilk
*1 tsp. vanilla
*1 stick butter - melted

Mix flour and sugar. Blend in beaten eggs, then melted butter. Add buttermilk and vanilla- blend until smooth. Pour into unbaked pie shell and bake at 350 until brown - about an hour(sometimes more). I usually add a pie shell (or whatever it's called) around my crust so it doesn't burn. The pie will seem very soggy and under-done. You may have to insert a knife halfway through the cooking to let out some air. If at the end, the knife comes out with some pie on it, that's fine, but if it's still liquid leave it in. The top will seem like it's getting REALLY brown, but it's fine. I love it served warm, but cold is just fine too.